We have an exciting new menu, which has been carefully put together by our Head Chef. Take a look! Starters and Main Courses and Puds.
The hotel restaurant is open for dinner, every evening from 6pm until 9pm. Book your table now.

If you are travelling and arrive later than planned our lounge menu is available until 10pm.

Tebay Services Hotel is a business which has grown out of our family farm and as such we love local produce and really care about the provenance of our ingredients. For that reason, don't miss out on a visit to our restaurant.
We really do like to keep it in the family! That's why our native breeds of lamb and beef come from our nearby farm and our farm manager Bob Day and head butcher Dave Morland work hand in hand to bring you the highest quality meat, naturally reared and grass fed and with the added benefit of minimum food miles and maximum traceability. The artisan bread is from an award winning bakery down the road, whilst our fruit, vegetables and locally sourced cheese are from like minded Cumbrian producers which once enjoyed can also be bought from our nearby farmshop (don't worry if your preference is for smelly cheese - we provide cool bags for those long journeys).

A mix of earthy materials, hand crafted furniture, local artwork and Harris tweed fabrics create both an inviting and informal feel to our restaurant, add to this, stunning floor to ceiling windows overlooking the Cumbrian fells and a menu which features locally sourced dishes with an exciting modern twist.

Find out more about how the company has grown out of the family farm here.

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